Pastry Chef/Baker

 

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Bakery located in Laguna Hills is hiring an experienced Pastry Chef's with experience in baking French Pastry and cakes

- Products made from scratch daily, no mixes are used.

- Minimum of 5 years working in a professional kitchen as a Pastry Assistant

- Able to follow directions and execute recipes with a sense of urgency.

- Move, lift, carry at up to 25lbs

- Flexibility in schedule, Shifts are between 8am-8pm, willing to work weekends and Holidays.

- Willing to learn new techniques and contribute to creative projects.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• Baking: 5 years (Preferred)

Work Location: In person

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